Rosette Hotel Sous Chef: Lead Menu & Kitchen Team

Search Consultancy is seeking a Sous Chef for a boutique hotel in East Lothian. The successful candidate will assist in leading a rosette-acclaimed kitchen, focusing on modern Scottish dishes and high-quality service.

Your role will include overseeing kitchen operations, shaping menus, and managing a skilled team. A starting salary of £40k plus additional benefits is offered, with preference given to candidates with notable chef experience and leadership skills.