Retail Sous Chef Monday - Friday NEW Vacherin £40,000 per year London Chefs

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Retail Sous Chef to work at a prestigious banking firm.

Location: 1 Basinghall Ave, London EC2V 5DD

Rate of Pay: £39,208 - £40,000 per annum

Working Pattern: Monday - Friday 40 hours per week, 7:00am - 3:30pm

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are 'picture perfect' every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
  order necessary ingredients
• Cooking for up to 500 people per day

Our ideal candidate will have a contract catering background

• Personal Development and Training opportunities
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers