Restaurant Supervisor

Be our Supervisor for Concours House in Bradford on Avon, but most importantly be you!

We're looking for a confident, energetic events and cafe supervisor to take full ownership of Cow Shed Catering at Concours House. From daily deli and bar service to events, team leadership, and commercial growth, this is a hands on role for someone who thrives on variety, high standards, and making things happen.

You'll lead, recruit, and develop a team of around 10, oversee service and compliance, and play a key part in driving the success of the business. If you're an experienced hospitality professional with strong leadership skills, commercial instinct, and a love of fast paced, people focused operations, we'd love to hear from you.

Benefits

• Free parking for team members
• You'll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Collection
• Discount on eating, drinking and sleeping at all of our properties
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose

As your Concours House Supervisor you'll be doing

• Supervising the Cow Shed Catering team
• Overseeing daily deli, takeaway, and bar service
• Leading event and contract catering for meetings and functions
• Recruiting, training, and developing a team of around 10 across kitchen and service
• Managing rotas, staffing, standards, and day to day efficiency
• Making sure food quality, presentation, and customer service are always spot on
• Overseeing health & safety and food safety compliance
• Working closely with stakeholders to deliver a seamless hospitality experience
• Driving performance, improvement, and commercial opportunity

About you

We're looking for a strong operator, a natural leader, and someone who thrives in a fast moving hospitality environment. You know how to bring people together, keep service sharp, and spot opportunities to grow the business.

What You'll bring

• Experience as an F&B Supervisor
• Confidence leading teams across both kitchen and front of house
• Great organisation and attention to detail
• Strong commercial instinct and entrepreneurial energy
• A hands on approach and a cool head under pressure
• Excellent communication and problem solving skills

Working hours

• 37.5 hours per week
• Core hours are typically 9:00am - 4:00pm, Wednesday to Sunday
• Extra hours will be needed for events outside standard operating days