Production Operative - Clayton Park Bakery

Contract Type: Temporary / 12-month FTC

Hours of work: 38 hours per week (Monday-Friday 06:00 till 14:00)

Pay Rate: £12.75 (21+)

About the Role

Join our multi-skilled team of bakery assistants, helping to create our range of breads and confectionery products. You'll play a key role in producing high-quality items and ensuring we continue to deliver the excellent customer satisfaction we're known for

Here is What You Can Expect to be Doing

• Production, baking and packing various bakery products
• Working across multiple production lines
• Set up and run machinery used for the manufacture of bakery products to set specifications
• Completing of documents and records accurately
• Manufacture safe, quality food byfollowing all relevant Health, Safety, Environment and Food Safety standards and working practices
• General housekeeping, and maintaining the cleanliness of the production areas
• Moving equipment such as trolleys and racks safety
• Adheres to site processes and procedures to ensure safe and efficient operation to produce and deliver unbeatable quality products

This list is not exhaustive

A Few Things About You

• To be a positive and organised individual
• Experience of working within a similar role is desirable
• Level 2 in food safety and hygiene would be preferable, but training can be given
• Excellent interpersonal and communication skills
• To be enthusiastic, committed and self-motivated
• Have a positive outlook and enjoy working as part of a team, leading by example
• Good written and verbal skills with a good level of numeracy
• Ability to work in a safe manner and consider the safety of others
• Willing to work a flexible shift pattern which include weekends and Bank Holidays