Premium Club Kitchen Porter: Prep, Clean & Support

About Us

The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness and wellness to offer a complete lifestyle experience.

Benefits

• Complimentary access to our health club, group exercise classes and golf facilities.
• Bonus holiday days for long tenure.
• Wedding day off (conditions apply).
• Birthday day off (conditions apply).
• Paid volunteer day (available after one year's service).
• 70% off meals while on duty and 25% off when off duty.
• 25% off retail.
• 25% off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract).
• Access to our Employee Assistance Programme.
• Personal development programmes.
• Cycle to work scheme.
• Exclusive competition opportunities for team members with a golf handicap.
• Wagestream for financial flexibility.
• Free parking.
• Uniform provided.

The Role

We are looking for an enthusiastic and motivated kitchen porter to support food preparation and ensure the smooth running of our kitchen. In this role, you will assist with obtaining ingredients, clean food preparation equipment, and maintain a safe, tidy kitchen environment.

You will be responsible for obtaining necessary ingredients and small equipment for food preparation, following standard recipes and ensuring food preparation is executed according to the Club's specifications. You will use safe and sanitary food handling practices, while maintaining cleanliness in your workstation, including washing all crockery, cutlery and kitchen utensils to the required standards. Your duties will also include cleaning food storage areas, managing waste, and ensuring all kitchen utensils are properly stored. You will actively contribute to maintaining a safe, efficient and hygienic kitchen environment, assist the chef team where needed and participate in departmental meetings.

Experience & Skills Required

• Previous hospitality industry cooking experience preferred.

Schedule

• We operate a 7 day a week business, between 0600 to 2300.
• Shift patterns will vary as per business requirements and encompass all opening hours-including weekends and bank holidays.
• Evening availability for functions (until 0200).

Embracing You

We embrace diversity and equality. We are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome and our inclusive workplace encourages team members to bring their authentic selves to work.