Pastry Sous/Head Chef - Flexible Hours, London Catering

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. The ideal candidate will prepare and cook dishes to the highest standards, maintain a clean workstation, and ensure compliance with health and safety regulations.

This role offers a salary of £40k - £42.5k, flexible hours, and a great benefits package including a private pension. Proven experience as a Pastry chef is essential.