Pastry Sous Chef: Lead Dessert Creations & Menu Innovation

Hollybank Trustees Ltd is hiring for the position of Sous Chef at the luxury 4 Brehon Hotel in Killarney, Ireland. The successful candidate is responsible for the pastry section, ensuring high quality and creative desserts that exceed guest expectations.

With a permanent, full-time contract, applicants should have a minimum of 4 years of relevant experience and strong leadership skills. Join our vibrant team and take advantage of opportunities for professional development.