Pastry Sous Chef

Hours: 40-hour per week contract

Duties and responsibilities related to the Pastry Sous Chef role

• Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
• Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
• Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel's culinary vision.
• Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
• Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
• Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.

About you

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.

Benefits you will enjoy as a Pastry Sous Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide