Pastry Chef: Craft Seasonal Desserts for School Dining

Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.

You will work 40 hours per week across a seven-day operation, with meals on duty and a range of staff benefits. Applicants should have a passion for fresh ingredients, be organised, and demonstrate strong English communication.