Pastry Chef

Job introduction

Job Introduction:

Joining King's College means becoming part of a thriving and welcoming community where people are at the heart of everything we do. Set within beautiful grounds close to the centre of Taunton, our schools offer an inspiring environment in which to work, grow and make a meaningful contribution to the lives of young people.

As a trusted and caring institution with a proud history of achievement, we are committed to providing a friendly and supportive working environment where colleagues are encouraged to contribute to all aspects of school life. We seek talented individuals who share our values of Community, Courage, Curiosity, Collaboration and Creativity, and who are passionate about making a positive difference every day.

What you'll do:

• Be a kitchen star and plan all operations & training for the production team
• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
• Plan and price menu items, order supplies, and keep records and accounts
• Work on the range with the kitchen team to train, guide & develop
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Prepare, produce and present food to the highest standard

What you bring:

• Food and Hygiene and Health and Safety Certificates
• Experience in menu planning and production
• Experience in or exposure to bulk cooking.
• Good knowledge of pastry work.
• Hold basic food handling skills certification:
• NVQ Level 2 - desirable
• Level 2 Food safety Certificate - desirable
• A minimum of 1 years of experience in hands on cooking.
• Training on Food Hygiene, and Health & Safety will be ongoing throughout the year.

What we offer:

• A dynamic and supportive work environment
• Competitive salary and benefits
• Full training and protective uniform provided
• Unlimited access to mental health and wellbeing support
• Employee Assistance Programme for legal, financial, and personal support
• Discounts, cashback schemes, and financial benefits
• Career progression, learning opportunities, and apprenticeships
• Cycle to Work Scheme and volunteering opportunities

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)

Sodexo reserves the right to close this advert early if we are in receipt of a high number of application

Why Sodexo?

"You bring your passion for food. We'll bring our passion for developing our people"

Job Title Pastry Chef

Location Kings College, South Road, Taunton, Somerset, TA1 3LA

Rate of Pay £14.21 per hour

Hours 40 hours per week

Working pattern 5 days out of 7

Shift Times 6:15am -2:15pm and 11:45am -7:45pm

Full Time Contract with Overtime opportunities

Check your local transport links here: Plan Your Journey Traveline TA1 3LA