Pastry chef

Pastry Chef - Ref 41860 (Live-In Available) - Remote Scotland

Location:

Scottish Highlands

Accommodation:

Live-in available

Position:

Full-Time

Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue.

This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, quality-driven kitchen environment.

The Role

As Pastry Chef, you will be responsible for delivering exceptional desserts, breads, and pastry items that complement the venue's high culinary standards.

Key Responsibilities

• Leading the pastry section and managing daily production
• Designing and executing seasonal dessert menus
• Preparing breads, petit fours, afternoon tea items, and plated desserts
• Ensuring consistency, presentation, and quality control
• Managing stock, ordering, and minimising waste
• Maintaining hygiene and food safety standards in line with regulations
• Collaborating closely with the Head Chef and wider brigade

This is a hands-on role suited to someone with creativity, technical precision, and a passion for premium ingredients.

Candidate Profile

• Proven experience as a Pastry Chef or strong Pastry Sous Chef in a quality-led kitchen
• Solid technical knowledge of modern and classical pastry techniques

To apply simply send a copy of your CV to us at or register online at