Pastry Chef - Weekdays, High-Volume School Kitchen

Enhance Catering is recruiting an experienced Pastry Chef to join a prestigious boarding school kitchen in South West London. You will produce a wide range of high-quality desserts, pastries and baked goods for a large operation serving up to 2,600 covers per day, working five days a week in a high-volume environment.

The role requires strong pastry skills, food safety knowledge (HACCP) and a passion for quality, with Monday to Friday hours and a permanent 52-week contract.