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Part Time Chef

Posted 1 hour 48 minutes ago by Career Choices Dewis Gyrfa Ltd

Permanent
Part Time
Hospitality & Tourism Jobs
Staffordshire, Wolverhampton, United Kingdom, WV107
Job Description

Pay: Meets national minimum wage, Competitive Salary

Contract Type: Permanent

Disability Confident: Yes

Closing Date: 02/08/2026

About this job

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a part time Chef at the Pilot, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?

Join us at Sizzling Pub & Grill, one of the UK's most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. So, if you've got sizzling skills and want to join our team at the heart of the community, apply today!

Benefits
  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression - on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials.
  • As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts and free shares!
  • Free employee helpline - to support you with whatever life throws at you.
Responsibilities
  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.
  • Support, value, and work in a great team to ensure every guest feels truly welcome.
Qualifications

Applicants who demonstrate culinary skills, a commitment to quality, and an ability to work effectively as part of a team are preferred. Experience in a pub or restaurant environment is an advantage but not mandatory.

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