On - Board Service Chefs

On - Board Service Chefs

Locations: starting point Newport

Hours: Shifts vary between depending on client needs

Pay: £13.40 per hour (experience dependent)

We're on the lookout for passionate chefs to support our client, Expect warm, vibrant environments where the focus is on great ingredients, smooth service, and consistent quality.

This is a flexible, temporary opportunity - perfect for chefs seeking:

• Extra hours around other roles
• Regular ongoing bookings
• A pathway to longer-term placements

What you'll be doing:

• Preparing and cooking fresh dishes to a consistently high standard
• Working on-board public transport
• Correct storage, rotation, and organisation of ingredients
• Assisting with deliveries and maintaining an orderly kitchen
• Upholding excellent hygiene and food safety standards
• Communicating clearly with kitchen and front-of-house teams
• Supporting the wider team with a positive, can do attitude

What we're looking for:

• Previous experience as a chef in a hospitality setting (cafés, coffee shops, restaurants, bistros, etc.)
• Level 2 Food Hygiene Certificate (within 3 years)
• Chef whites and knives
• Strong time management, good communication skills, and the ability to work independently
• Happy to support with general cleaning and kitchen duties

Why join Blue Arrow?

• Weekly pay straight into your bank
• 24/7 support from our friendly consultant team
• Access your shifts and rota via our easy-to-use app
• Recognition through our Superstar of the Month scheme
• Automatic pension enrolment

If the above sounds like the right fit for you, please submit your application via the Apply button. We aim to process all applications within 48 hours.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.