Matchday Fine Dining Sommelier Sodexo Live!

Matchday Fine Dining Sommelier Sodexo Live!

Job Reference: SDX/TP/929972/159083

Number of Positions: 1

Contract Type: Casual

Pay: £18 per hour

Location: St. James' Park Newcastle

Closing Date: 30/07/2026

Job Category: Catering Staff, UK Sodexo Live - Casual

Job Introduction

We're experience makers. And food fanatics. And we're hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive.

Be part of something greater.

This is an incredible opportunity to join our team at Sodexo Live! St James' Park, Newcastle United Football Club for season 2026/27. Following on from our biggest season yet, we are looking to start the new upcoming season where we left off.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering environment and to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

We are looking for customer focused individuals, who want to be a part of something greater.

If this is you, apply to join our team now.

Main Responsibilities

• Deliver an exceptional wine service experience across premium hospitality restaurants on matchdays and events.
• Provide expert wine recommendations and food pairing guidance to enhance the guest experience.
• Deliver personalised, knowledgeable and professional table-side wine service.
• Support the development and evolution of wine offerings in partnership with culinary, bar and cellar teams.
• Contribute to team capability through coaching and sharing wine knowledge and service best practice.
• Champion the highest standards of hospitality, service excellence and guest satisfaction.

The Ideal Candidate

• Previous experience as a Sommelier or in a wine-focused role within a fine dining, luxury hospitality or premium events environment.
• Extensive knowledge of wine regions, grape varieties, vintages, production methods and food pairing principles.
• Proven ability to deliver exceptional, personalised guest service in a high-end hospitality setting.
• WSET Level 3 qualification, or above (or equivalent wine certification).
• Experience working within stadia, arenas, major events or large-scale premium hospitality operations.
• Experience supporting wine list development, menu pairing recommendations and seasonal product reviews.
• Experience delivering wine training, coaching or mentoring to front-of-house teams.