Luxury F&B Manager: Fine Dining & Wine Leadership

Berry Recruitment is looking for an experienced Food & Beverage Manager to lead a prestigious hospitality operation in Truro. This hands-on role involves ensuring exceptional guest experiences across food and beverage outlets while maintaining a premium wine offering.

The ideal candidate will have a solid background in fine dining, be a polished leader, and possess strong wine knowledge. The position also comes with a full-time permanent contract and a competitive salary of £40,000 - £45,000 per annum.