Line Cook & Station Expert - Culinary Precision

A renowned Cornish hospitality firm is looking for a skilled Chef de Partie - Pastry for the 2026 season. Based in Newquay, you'll play a vital role in preparing and presenting high-quality dishes, working with a focus on seasonality and local ingredients. Responsibilities include producing consistent dishes, training Commis Chefs, and ensuring high standards of cleanliness and food hygiene. This seasonal role offers a competitive hourly rate of £13.08 plus tips and various employee perks, including career progression opportunities and discount schemes.