Lead Sous Chef - Sustainable Campus Dining & Events

City of Bristol College is seeking a Sous Chef to join the University of Bristol Catering department. This position offers a full-time contract with a focus on delivering high-quality meals, menu planning, and leading the kitchen team. The ideal candidate will have significant experience in a busy kitchen, hold a recognised cookery qualification, and possess strong culinary skills. We offer 25 days annual leave and opportunities for creativity. Join us in enhancing the dining experience for our vibrant campus community.