Lead Sous Chef - Mon-Fri, 6:30-14:30, Contract Catering

Grand Arcade, located in Manchester, is seeking an experienced culinary professional to support the Head Chef/Chef Manager. This role includes responsibilities like menu planning, food preparation oversight, and maintaining high culinary standards in a dynamic environment.

The ideal candidate must have proven experience in contract catering, strong leadership abilities, and a Level 2 qualification in Catering and Hospitality. Working hours are Monday to Friday from 06:30am to 14:30pm.