Lead Sous-Chef - HACCP Expert, Team Leader, 60 Days Holiday

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis. The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards. Candidates must have strong cooking techniques, knowledge of H.A.C.C.P. regulations, and the ability to manage time effectively. Benefits include private healthcare, pension contributions, and generous holiday allowance. Applications are due by 13th October 2024, with interviews starting the following week.