Lead Sous Chef - Education Catering, Fine Dining & Events

Navolio-Limited-Off-to-Work is searching for a Sous Chef in Bedfordshire to lead a kitchen team of 16 and ensure high-quality food service. This role involves managing the hospitality and fine dining operations, catering for approximately 1,200 people daily while maintaining excellent food safety standards.

The position features a full-time contract with a starting salary of £39,832 for a 40-hour week. Benefits include a good work/life balance, on-site gym, and flexibility for evenings and weekends.