Lead Resort Kitchen Manager Creative, High-Impact Cuisine

A premier holiday company in the United Kingdom is seeking an experienced Kitchen Manager or Head Chef. The role involves leading the kitchen team, ensuring high-quality food preparation, managing stock and wastage, and ensuring compliance with health and safety regulations. Applicants should have strong communication skills, experience in a commercial kitchen environment, and relevant qualifications. The position offers a permanent contract with a salary of £50,000 per annum plus benefits, including discounts and incentives.