Kitchen Lead - Dual-Site, 4-on/7-day Shifts

Manchester Arndale is seeking a Chef to support food preparation and manage cooking processes across two sites in Hailsham. The ideal candidate will have proven experience in contract catering, possess a Level 2 in Catering and Hospitality, and demonstrate excellent cooking and multitasking skills.

Key responsibilities include maintaining quality standards and ensuring safety and hygiene practices. Strong communication and teamwork abilities are essential for this role. Join us to be part of a dynamic and inclusive culinary team.