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Kitchen Chef

Posted 1 hour 32 minutes ago by The Keepers

Permanent
Not Specified
Hospitality & Tourism Jobs
Not Specified, Netherlands
Job Description
At this new beachclub in a recreational area near Tilburg, you will work with an accessible menu that goes beyond standard leisure hospitality: from steak and beef burgers to duck breast, creamy truffle pasta, tuna steak and sea bass. You will work 38 hours per week in a kitchen team of 8 people. This new hospitality location is based near Alphen, just south of Tilburg. Guests mainly come here for a day in nature, sunshine, swimming and relaxation. After that, they want good food in a setting that offers more than a standard place by the water. As an Independent Chef, you will be part of the daily kitchen operation. You work according to the chef's recipes and standards and help keep quality consistent during lunch and dinner service. That requires flexibility, but also gives you the chance to help shape how the kitchen will run. You prepare dishes for lunch and dinner, with a focus on good meat and fish dishes You follow the chef's recipes, working methods and quality standards You support the chef with preparation, mise en place and service When the chef is absent, you are able to guide, support and correct colleagues where needed You help manage stock levels and make sure orders are passed on in time You have at least 2 years of experience as an Independent Chef or Chef de Partie You are open to new ideas, techniques and developments in the kitchen You are available during evenings and weekends You enjoy helping to build a new place instead of stepping into a fully fixed structure A seasonal contract, with the possibility of year-round work if it is a good match on both sides An accessible menu focused on quality, meat, fish and recognisable dishes A kitchen team of 8 people Accommodation on site: your own cabin for €350 per month. This is a role for a chef who wants to cook well in a special place, and who understands that a new concept still needs to grow. You will work at a location where nature, water, sunshine and food come together, and where you do not just join the operation, but help build it.
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