Junior Sous Chef

Junior Sous Chef - Mythe Barn

Warwickshire
£30,000 per year
45 hours per week Full-time Permanent

A Secure Role With Creativity & Progression

Artemis are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talentedJunior Sous Chefto join the team atMythe Barn.

This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen - with real career progression.

Why Join Artemis?

• 45-hour contract (planned rotas, no guesswork)

• £30,000 salary

• Modern, fully equipped kitchens

• Fresh, seasonal British produce

• Creative input into menu development

• Opportunities to work across multiple luxury venues

• Clear pathway to Sous & Head Chef roles

• Company pension

• Free meals on shift

• Full uniform provided and laundered

• Wage-stream access for financial flexibility

• Employee savings app (shopping, gym, travel & more)

About the Role

You'll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers).

You'll be responsible for:

• Supporting day-to-day kitchen management

• Maintaining high food and hygiene standards (HACCP compliant)

• Assisting with ordering, stock control and rota planning

• Ensuring allergen compliance

• Delivering beautifully presented dishes under pressure

• Helping develop and test new menu ideas

We use Checkit food management systems (full training provided).

Some lone working required.

What We're Looking For

• 3+ years' experience in quality food-led kitchens

• Experience with 100+ cover service

• Passion for fresh ingredients and modern British cuisine

• Calm, organised and professional under pressure

• Team-focused with strong communication skills

• Own transport (venue location)

• Right to work full-time in the UK

Wedding or event catering experience is highly desirable.