Junior Sous Chef

Searcys is on the hunt for a passionate and ambitious Junior Sous Chef to join the vibrant team at the Barbican Bar & Grill-a truly iconic dining destination set within the renowned Barbican Centre.

Perched on the first floor with stunning views over the lakeside and its striking fountains, the Barbican Bar & Grill blends the energy of the city with a unique cultural backdrop. Here, Searcys brings British classics to life alongside refined European dishes, all reimagined with a fresh, modern twist.

Serving stylish lunches and pre-theatre dining, the restaurant delivers beautifully crafted plates, bold flavours, and exceptional value-making it a go-to spot for food lovers and culture seekers alike.

If you're ready to elevate your culinary career in a setting that's anything but ordinary, this is your moment.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys enhanced pension scheme
• Up to 38 days annual leave
• Access to everyday discounts and communication portal
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Monthly Chef Away Days
• Chef Whites and Shoes provided.

Contract: Full time - Serving Lunch & Dinner

Responsibilities

• To organise the successful operation of all food areas with the assistance of the Head Chef
• To set the standards of operation which the staff are to operate and ensure they are maintained.
• To monitor on a daily basis the standards achieved in each area and report to the Head Chef and Group Executive Chef any areas of concerns.
• To liaise with the Operation manager and in absence Deputy operation manager
• To ensure that all legislative and Government guidelines are adhered to, including the Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
• Day to day running of the main kitchen with total responsibility and delegation to the Chefs.
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Food standards
• Health and Safety
• Food purchasing
• To ensure all Searcys personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
• Very well organised and ability to prioritise workload
• Ability to work under pressure
• Experience in working in a 4/5 star hotel or high end restaurant preferably
• Able to work effectively as part of a team