Leave us your email address and we'll send you all the new jobs according to your preferences.
Junior Sous Chef
Posted 10 hours 36 minutes ago by Vita Student
Junior Sous Chef. Manchester, House of Social
Salary: £30 33,000 subject to experience
Contract: Permanent
Working Pattern: 45 hours per week. Includes evenings and weekend shifts depending on rota.
Dough Religion area new school slice joint with an old school obsession for great dough. Serving up 18 inch New York style pizzas, layered with bold, 'craveable' flavours and crafted with premium ingredients from the UK and Italy, Dough Religion is here to shake up the city's pizza scene. We're looking for an experienced Junior Sous Chef with experience leading successful kitchen teams and working with fresh dough.
Our Junior SousChefSupport with the running of the kitchen day to day, motivating the team through service, and ensuring food quality is consistently at the highest level. This is a hands on leadership role, balancing kitchen operations, training, and administration.
- Run a smooth, consistent service in a busy, high volume environment.
- Motivate, train, and manage a team of chefs, ensuring high performance and low staff turnover.
- Oversee preparation and handling of fresh dough, ensuring consistency, quality, and adherence to brand standards.
- Manage stock levels, place orders, and build strong supplier relationships.
- Complete rotas, kitchen paperwork, HACCP, and all health & safety requirements accurately and on time.
- Maintain Dough Religion's standards for food presentation, consistency, and flavour.
- Take full control of the kitchen when required, acting as a reliable second in command.
- Consistency of product: Fresh dough and menu items delivered to standard every time.
- Team performance: Staff retention, morale, and training effectiveness.
- Operational efficiency: Smooth running of day to day service with minimal disruption.
- Gross profit & cost control: Meeting kitchen GP% targets and reducing wastage.
- Compliance & paperwork: Hazard Analysis and Critical Control Point (HACCP), cleaning schedules, and audits completed on time with no critical issues.
- Progression & growth: Readiness to take on more responsibility as Dough Religion expands.
At Dough Religion, we take dough seriously - but never ourselves! We're looking for likeminded, passionate dough experts to join our team at the brand new and exciting brand.
Professional Experience- An experienced Junior Sous Chef or senior Chef de Partie with a track record in fresh dough (pizza, bread, bakery, or similar).
- Passion for bold flavours and quality driven food.
- Successful manager having led successful kitchen teams in high volume settings.
- Strong knowledge of food safety, hygiene, and compliance standards.
- Ability to follow recipes and directions accurately.
- Strong organisational skills and attention to detail with rotas, stock control, and kitchen admin.
- A calm, motivated, and hands on leader who thrives under pressure.
- Flexibility to work evenings, weekends, and occasional offsite events.
- You must be a strong team player with a passion for working with people and customers.
- Have excellent communication and problem solving skills.
- Possess high personal standards and attention to detail.
- Be highly self motivated and flexible.
We're looking for vibrant and enthusiastic people to join our wonderful team here at Dough Religion. We're not trying to be authentic, we're trying to be addictive!
Why work for us .We reward the commitment and dedication of our people by providing the following benefits:
HolidaysHolidays are paid on a pro rata basis which is reflective of hours worked. Employees will receive 28 days paid holiday including England & Wales Bank Holidays, pro rata.
PerkboxAll employees are given access to a Perkbox account, enabling them to choose lifestyle perks that matter by giving points to spend on a wide range of products, services & experiences, such as; cinema tickets, supermarket savings, discounted days out, a daily coffee or a summer holiday - there's something to suit everyone!
Royal London PensionWe care about our people and their future. Vita Group contribute a financial value of 3% of salary to your pension pot in addition to 5% employee contribution to help prepare for the future.
Parties & EventsWe expect high standards from our people and like to reward demanding work by hosting parties and events each year, encouraging colleagues to let their hair down, have a great time and celebrate success together.
Recognition ProgrammesWe recognise and celebrate our people via numerous recognition schemes, such as employee of the month vouchers, community champion, experience awards, golden buzzer awards, work anniversaries etc.
Career DevelopmentWhether your Vita career is a medium or long term venture; we onboard all employees by means of a thorough induction and learning & development programme, delivering professional progression via our Bronze, Silver, Gold & Platinum training & recognition schemes.
24/7 Employee AssistanceThe wellbeing of our colleagues is of vital importance to Vita Group. All employees have access to a confidential service; offering support and guidance for personal or work related issues that may be impacting wellbeing.
ImportantAll offers of employment are subject to satisfactory pre employment checks which will include Disclosure & Barring Service (DBS) checks.
Unfortunately, we are unable to offer Right to Work Sponsorship. Therefore, if you do require a company to sponsor your Right to Work in the UK, we will not be able to progress your application further.
Vita Student
Related Jobs
Dining Room Assistant
- £40,000 - £60,000 Annual
- London, United Kingdom
Weekend Breakfast Supervisor
- £40,000 - £60,000 Annual
- England, United Kingdom
Kitchen Manager
- £40,000 - £60,000 Annual
- London, United Kingdom
Pastry Commis Chef
- £40,000 - £60,000 Annual
- Cheshire, Warrington, United Kingdom, WA4 6
Head Chef - Live in Available
- £40,000 - £60,000 Annual
- Dunbartonshire, Arrochar, United Kingdom, G83 7