Junior Sous Chef - Private Members Club

Junior Sous Chef - £38k + Tips/Bonus - Pall Mall

Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high profile banqueting suites.

Highlights

• Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251).
• Hours: 48 hour contract on a 5 out of 7 rota.
• Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles.

Requirements

• Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment.
• Versatility: The ability to adapt quickly between high end fine dining, fast paced brasserie service, and large scale banqueting.
• Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade.