Junior Sous Chef - 40 Hours

JUNIOR SOUS CHEF - NEWCASTLE

HOTEL-BASED. 40 HOURS CONTRACT.

What's in it for you? Contracted 40 hour week on a 5/7 shift pattern with a flexible rota.

Salary up to £30,500 p.a. + Tronc.

25 days holiday plus bank holidays.

Friends and Family discounts across the group venue network.

Meals provided on duty.

Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross departmental teamwork. The kitchen team is young and energetic, supported by cross skilled KPs and developing CDPs.

The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions.

Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency.

Run the kitchen operation capably in the absence of the Head Chef and Senior Sous.

Supervise and support a day to day team of CDPs and KPs.

Maintain standards across both casual dining and banqueting menus.

Provide solid, dependable leadership to a developing team.

Apply today, or share this opportunity with someone in your network.

Skills: