Hospitality Bookkeeper (Part-Time, Hybrid)

A restaurant opening in Dublin is seeking a Part-time Bookkeeper to maintain financial records and process payroll for about 15 employees. Ideally working 15 hours over 2 days with hybrid flexibility. Key responsibilities include reconciling bank accounts, preparing tax returns, and generating financial reports. Experience in hospitality/retail and proficiency with accounting software such as Xero or QuickBooks are essential. The role requires strong attention to detail and organizational skills, with an hourly rate between €20-23.