Highland Sous Chef - Open Fire and Local Sourcing

WildLand Limited is seeking a passionate kitchen professional to join our Highlands team as Sous Chef or Chef de Partie, supporting the Head Chef in delivering honest, provenance-driven meals at exceptional standards. You will lead a small, collaborative kitchen and interact with guests at the point of dish finishing and presentation.

You will work across multiple venues in the Highlands, plan supplies with awareness of remote locations, build local supplier relationships, and mentor junior