Head of Pastry & Bread Production - Hybrid Kitchen Leader

A beloved bakery and restaurant in Greater London is seeking a Head of Pastry & Bread Production to lead their team. This hybrid role balances kitchen and office tasks, making it ideal for someone with extensive baking experience and a passion for sustainable food practices. The successful candidate will improve efficiencies, support product development, and uphold the bakery's ethical standards while enjoying a welcoming work environment with great perks.