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Head Chef: Lead Kitchen & Menu Strategy

Posted 10 days ago by Manchester Arndale

Permanent
Full Time
Hospitality & Tourism Jobs
Cheshire, Hazel Grove, United Kingdom, SK7 4
Job Description

OCS UK & Ireland is seeking an experienced Head Chef for its contract catering operations. You will lead kitchen staff, oversee menu development, and ensure high culinary standards while managing food costs and compliance.

You should have proven leadership skills, a Level 3 in Catering and Hospitality, and strong client relationships. Excellent communication and organisational abilities are essential for this fast-paced environment.

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