Head Chef: Lead Compassionate Hospice Kitchen

Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering team in delivering high-quality, nutritious meals for patients, families and staff. You will shape menus with seasonal options while ensuring all dietary and allergen requirements are met, under robust food safety standards.

Based at Marie Curie Edinburgh Hospice, 37.5 hours per week, permanent contract. The role focuses on leadership, menu development and a patient-centred dining experience, with opportunities for