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Head Chef - Prestigious Care Home

Posted 2 hours 13 minutes ago by Susan Hamilton Group

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description

Head Chef - Prestigious Care Home

North West London

£45,000 + Paid Overtime

40 Hours per Week No Late Nights Finish by 7pm

Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?

We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.

The Role

As Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.

What's on Offer
  • Salary of £45,000 per annum
  • 40-hour contract
  • Paid overtime
  • No late nights - all shifts finish by 7:00pm
  • Stable, long-term position with an established and respected employer
  • Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
  • Excellent work-life balance
Key Responsibilities
  • Lead, motivate, and manage the kitchen team
  • Design and deliver seasonal, nutritious, and appealing menus
  • Ensure compliance with all food safety and hygiene regulations
  • Manage stock control, ordering, and food costs
  • Maintain exceptional standards of food quality and presentation
  • Cater for dietary requirements and special nutritional needs
  • Work closely with management to deliver an outstanding dining experience for residents
About You
  • Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
  • Strong leadership and people management skills
  • Passionate about fresh food and high standards
  • Organised, professional, and able to manage a busy kitchen operation
  • Excellent understanding of food safety and compliance
  • Enhanced DBS Certificate preferred (or willingness to obtain one)

This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.

Apply today to find the perfect balance between your career and your personal life.

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