Leave us your email address and we'll send you all the new jobs according to your preferences.
Head Chef - Prestigious Care Home
Posted 2 hours 13 minutes ago by Susan Hamilton Group
Head Chef - Prestigious Care Home
North West London
£45,000 + Paid Overtime
40 Hours per Week No Late Nights Finish by 7pm
Are you a passionate Head Chef looking for a role that offers an excellent work-life balance without compromising on quality?
We are recruiting for a prestigious care home in the North West area, seeking an experienced Head Chef to lead a dedicated kitchen brigade of up to 10 chefs and kitchen staff. This is a fantastic opportunity for a hotel or hospitality professional who still loves creating exceptional food but is ready to leave behind the long shifts, split shifts, and late-night finishes.
The RoleAs Head Chef, you will take full responsibility for the kitchen operation, ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, hygiene, and presentation.
What's on Offer- Salary of £45,000 per annum
- 40-hour contract
- Paid overtime
- No late nights - all shifts finish by 7:00pm
- Stable, long-term position with an established and respected employer
- Opportunity to lead and develop a kitchen team of up to 10 chefs and support staff
- Excellent work-life balance
- Lead, motivate, and manage the kitchen team
- Design and deliver seasonal, nutritious, and appealing menus
- Ensure compliance with all food safety and hygiene regulations
- Manage stock control, ordering, and food costs
- Maintain exceptional standards of food quality and presentation
- Cater for dietary requirements and special nutritional needs
- Work closely with management to deliver an outstanding dining experience for residents
- Previous experience as a Head Chef or Senior Sous Chef in a hotel, premium hospitality venue, healthcare, or contract catering environment
- Strong leadership and people management skills
- Passionate about fresh food and high standards
- Organised, professional, and able to manage a busy kitchen operation
- Excellent understanding of food safety and compliance
- Enhanced DBS Certificate preferred (or willingness to obtain one)
This role would particularly suit a Head Chef from a hotel background who is looking to step away from the demands of late nights and excessive hours while continuing to cook great food and lead a professional kitchen team.
Apply today to find the perfect balance between your career and your personal life.
Susan Hamilton Group
Related Jobs
Cook Manager
- Kent, Rochester, United Kingdom, ME1 1
Supplier Assurance Manager
- Buckinghamshire, Milton Keynes, United Kingdom, MK1 1
Breakfast Chef - Brand New Luxury Boutique Hotel
- London, United Kingdom
Pharma Event Project Manager - Hybrid Contract
- London, United Kingdom
Bar Manager - Fine Dining Gastropub with Rooms
- England, United Kingdom