Head Chef - Fresh Seafood

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.

The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.

What you get

• £20 per hour
• Approximately 45 hours per week
• Free ensuite accommodation included
• A fully operational kitchen with menus already in place
• A quality, fresh food seafood concept
• Stunning coastal location
• Temp to perm potential

The kitchen

• 60 cover restaurant
• Strong seafood focus
• Fresh, seasonal cooking
• Well prepared operation ready for a Head Chef to take the reins

What we're looking for

• An experienced Head Chef comfortable leading a kitchen
• Strong fresh food background, ideally seafood
• Confident managing service, standards and consistency
• Reliable, organised and hands on
• Full driving licence required

If you're looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy