Group Allergen & Dietary Policy Lead

Thomas Franks is seeking an allergen and dietary requirements specialist to lead policy, standards and guidance across locations. You will promote allergen safety, develop training resources and maintain the allergen management framework, collaborating with Nutrition, H&S, Culinary, Operations and Procurement.

The role requires 3-5 years' experience in allergen management and a strong knowledge of UK legislation, with regular travel and a hybrid working pattern. An enhanced DBS may apply.