FOH Supervisor: Daytime Dining, Tips & Wine Training

A leading hospitality establishment in England seeks an enthusiastic front-of-house professional to manage their own section and support the team. The ideal candidate should have at least 2 years of hospitality experience, leadership skills, and a passion for guest service. This role involves running shifts, working closely with management, and requires a driving license due to location. A fixed contract and primarily daytime hours are offered, along with opportunities for training and team events.