Executive Sous Chef - Lanesborough Grill

Executive Sous Chef - Lanesborough Grill INFORMATION

Oetker Hotels are renowned landmarks located in the world's most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872.

The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027.

The Lanesborough offers classically British service within a vibrant and elegant London residence.

We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group.

JOB DESCRIPTION Contract

01. Permanent

Start Date

To be determined

Location

London, United Kingdom

MISSIONS

Executive Sous Chef - Lanesborough Grill

Join our Lanesborough Grill team at The Lanesborough, awarded No. 1 Hotel in London by Travel + Leisure World's Best Awards. Located near Hyde Park and London's luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa.

Masterpiece Hotels

Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872.

Candidate Profile

As Executive Sous Chef, you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence.

Key Requirements

• Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred
• Proven ability to manage service operations
• Food Hygiene Level 3 preferred but not essential (training provided)
• Excellent technical and natural cooking skills
• Fluent in English
• Ability to perform manual handling and heavy lifting when required

BENEFITS Financial Wellbeing

• Competitive salary
• Discretionary Sick Pay
• Additional holidays
• Season ticket loan
• Enhanced Pension Scheme
• Life Insurance
• Complimentary dry cleaning
• Safety shoes
• Retail discounts in Victoria, Westminster, Whitehall, Northbank
• Private Medical Insurance
• Dental & Optical benefits
• Complimentary meals during shifts
• Cycle to Work scheme
• Discounted treatments (chiropody & massage)
• Substantiality initiatives
• Social and sports activities

Career Growth & Development

• Internal transfer and promotion opportunities
• Cross-departmental exposure
• Partnerships with industry training providers
• Online learning platform access
• Support for professional qualifications
• Referral incentives via 'Recommend-A-Friend' scheme

Recognition & Social Initiatives

• Award programmes with prizes
• Long service awards
• Room rate discounts for staff and family
• 50% F&B & Spa discounts
• Social events and celebrations
• Celebration of personal milestones

Terms & Conditions apply

PROFILE

Applicants must be eligible to work in the UK, with proof required during recruitment.

We welcome you to invest in Oetker Hotels and join our team.