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Entry Level Microbiology Technician - Degree Required
Posted 2 hours 25 minutes ago by Campdenbri
Permanent
Full Time
Laboratory Jobs
Gloucestershire, Chipping Campden, United Kingdom, GL556
Job Description
Entry Level Microbiology Technician - Degree Required 
Campden BRI offermicrobiology analytical testing and consultancy services,including: analyticaltesting, safety and spoilage, molecular and microbiology methods, emergingmicrobiology, brewing microbiologyresearch, industrial heat process microbiology and quality laboratory audit.
What you'll be doing- Carry out practical laboratory work on contract studies using a variety of microbiological and molecular techniques (circa 80% of the role)
- Support Campden-funded and member-funded research projects, including data interpretation and report writing
- Perform scheduled calibration checks, laboratory monitoring, and routine equipment maintenance
- Maintain accurate laboratory records and documentation in line with UKAS and company quality standards
- Liaise with internal teams and external clients, including delivering practical demonstrations to auditors and visiting clients
- Contribute to stock management, ordering consumables and reagents cost-effectively
- A relevant science degree or equivalent qualification and/or practical laboratory experience
- Experience working within a recognised quality system (e.g. UKAS, ISO 9000)
- Competency working with spoilage organisms and foodborne pathogens, including knowledge of appropriate media, incubation conditions, and temperatures
- Strong data calculation and interpretation skills
- Proficiency in Microsoft Excel, Word, and PowerPoint
- Ability to troubleshoot routine laboratory issues and escalate appropriately
- Good communication skills and the ability to work collaboratively across teams
- Reward platform with employee discounts and rewards
- 25 days holiday + 8 bank holidays
- Buy and sell holiday scheme
- A generous work save pension scheme, with employee contributions matched by the company up to 10%
- Culture focus around work/life balance (early finish Fridays)
- Subsidised onsite restaurant