Employé de restauration & bar

Employé(e) de & barEmployé(e) de & barPermanent contract / Bulle, SwitzerlandGlion Institute of Higher a Sommet Group brand, is a Swiss institution shaping the future of hospitality and luxury management across 3 campuses in Glion and Bulle (Switzerland) and London (UK).6th in Hospitality and Leisure Management, 3rd in employer in the QS World University Ranking.Accredited by the New England Commission of Higher (NECHE) and Swiss Council (SAC) as a University of Applied Sciences Institute.Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an and thriving environment.Responsibilities:Provide efficient and professional service in restaurants and barsAssist with mise en place, order taking, and service deliverySupport students in developing service skills during trainingEnsure compliance with hygiene and safety in service and special eventsReport needs to supervisors or managersControl the daily production, manage the quantitiesProfile and experiences:Professional diploma X or service preferredTraining in food & beverage service or bartending is an advantage1-3 years of experience in food & beverage servicePrevious experience in premium X -dining environments preferredKnowledge of basic restaurant and bar service standardsFluent in English, French is a plusOther of contract: undefined period of time X campus (Rue de l Ondine 20, Bulle)Start March jidcd30045afr jit0206afr jpiy26afr