Daytime Head Chef - Mon-Fri, Corporate Catering

A corporate catering company in Galway is seeking a Head Chef to oversee kitchen operations at a busy manufacturing site. This role offers a great work-life balance with Monday to Friday daytime hours. As a Head Chef, you will manage a high-volume kitchen, ensuring food quality and safety while leading a team. The ideal candidate will have experience in contract catering, strong leadership skills, and a commitment to compliance with food safety standards. The salary is €45,000 to €47,000.