Culinary Team Lead - Day Shift, Contract Catering

OCS UK & Ireland is seeking an experienced chef for contract catering, covering day shifts and ensuring meals meet site standards. You will perform day-to-day food preparation and support senior chefs as required.

Candidates should have Level 2 in Catering and Hospitality (or equivalent), plus City & Guilds/BTEC/NVQ basics; strong teamwork, communication, and Excel proficiency are beneficial. Right to Work in the UK is required; training and development opportunities available.