Culinary Specialist: Cook II, Staff Cafeteria

A leading hospitality firm in Bristol is seeking a Cook II for its staff cafeteria. Responsibilities include preparing various foods, ensuring kitchen cleanliness, and assisting team members. Candidates should have a high school diploma or equivalent and preferably a culinary background. Flexibility for varying shifts, including holidays and weekends, is required. Join a team that values health, well-being, and work-life balance.