Culinary Lead - Contract Catering & Kitchen Ops

Mount Charles is seeking a committed individual for culinary duties at Derry/Londonderry, City of Derry Airport. This part-time role (20 hours per week) emphasizes exceptional food preparation standards, adherence to HACCP regulations, and excellent customer service. Required qualifications include NVQ level 2 & 3 or equivalent, along with prior culinary and management experience. The position offers additional perks such as annual leave and a company pension scheme.