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Culinary Lead - Contract Catering & Kitchen Ops
Posted 4 days ago by Mount Charles
Permanent
Part Time
Hospitality & Tourism Jobs
Northern Ireland, United Kingdom
Job Description
Mount Charles is seeking a committed individual for culinary duties at Derry/Londonderry, City of Derry Airport. This part-time role (20 hours per week) emphasizes exceptional food preparation standards, adherence to HACCP regulations, and excellent customer service. Required qualifications include NVQ level 2 & 3 or equivalent, along with prior culinary and management experience. The position offers additional perks such as annual leave and a company pension scheme.
Mount Charles
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