Cornwall Chef Roles: DP, Sous, Pastry & Head Chef Positions

Job description

We are currently recruiting for various clients across Cornwall for Chefs to join their Teams on a permanent basis.

Chef De Parties / Sous Chefs / Pastry Chefs / Head Chefs

Various locations including Falmouth, St Ives, Penzance, Newquay, Padstow, Roseland, St Mawes

Candidates must live locally and commute due to some remote locations

Rate of pay depending on role applied for!

Skills

• Strong knowledge of food safety practices and regulations.
• Proven experience in a professional kitchen environment, preferably in a restaurant setting.
• Excellent culinary skills with the ability to create diverse menus.
• Effective team management skills, with the ability to motivate and lead a team.
• Strong organisational skills with attention to detail in food preparation and presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Passion for hospitality and delivering exceptional customer service