Cook

About Vertas

Vertas delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. We put the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.

About the Role

Based at Saputo Nuneaton, Bermuda Park, Nuneaton, Warwickshire, CV107RG you will be working 12 hours a week on Friday and Saturday night from 8pm - 2am. You will play a key role in preparing and serving high quality food that meets our standards and delights our customers.

Responsibilities

• Food preparation in a canteen setting.
• Cooking and service: managing the station and delivering food on time.
• Safety and hygiene: following best practices with equipment, utensils, and food storage.
• Stock management: keeping ingredients fresh and reordering stock when supplies run low.
• Teamwork: collaborating with the culinary team to maintain quality and service throughout the shift.

Qualifications

• Proven chef experience, ideally in contract catering.
• Knowledge of cooking methods and processes, with the ability to multitask under pressure.
• Strong communication and teamwork skills.

What You'll Bring

• A passion for food and customer service.
• Excellent organisational and time management skills.
• The right to work in the UK.

Apply Today

If you're ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.