Cook - Bank

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?

The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it.

• A minimum of 12 months on your right to work
• A background within kitchens and understanding of how to run a professional kitchen
• Knowledge of the IDDSI framework or supporting complex dietary requirements is desirable.
• Please note this is currently a Bank / 0 hour contract

A day in the life of a Cook

• Menu planning - collaborating with the home manager and our residents' requests and wishes, you will develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity.
• Understanding dietary needs - you will work closely with the wider staff to ensure we are meeting our residents' specific nutritional and dietary needs including modified food textures and allergies.
• Kitchen Management - you will be the main point of contact for the kitchen and responsible for the day-to-day running of stock management and hygiene standards.

Agincare is an equal opportunities employer and encourages applications from individuals of all backgrounds and experiences. Regulated by the CQC, Agincare is a reputable care provider. At present, we are unable to offer visa sponsorship.