Contract Auditor - Food Safety & Health & Safety (Surrey)

Contract Auditor - Food Safety & Health & Safety

Due to increased client demand, Shield Safety is seeking experienced Contract Auditors to support the delivery of food safety and health & safety audits across our client portfolio.

We are looking to build our network of subcontract auditors who can provide audit support in their local area, working with a range of businesses across the hospitality, retail and leisure sectors.

Priority Locations

• London
• Hertfordshire
• Bedfordshire
• Surrey
• Kent
• Buckinghamshire
• Midlands
• Edinburgh / Glasgow

Day Rates

Full day £250 (per 8 hour day) - London rate within M25 £300

Half day £125 (4 hours) - London rate within M25 £150

Travel expenses paid in accordance with Shield Safety's subcontractor policy.

What We Offer

• Ongoing audit work with a variety of clients
• Immediate requirements in several regions
• Local work where possible
• Access to Shield Safety's digital audit platform and support team

Qualifications

• Higher Certificate in Food Control (or equivalent recognised qualification)
• Level 4 qualification in Health & Safety or above
• Experience delivering food safety and/or health & safety audits
• Full UK driving licence and access to a vehicle

About Shield Safety

Shield Safety is one of the UK's leading food safety, health & safety and fire safety consultancies. Our auditors work alongside some of the UK's best-known hospitality, retail and leisure businesses, helping them manage risk, maintain standards and protect their customers. With a nationwide team of consultants and auditors, we combine technical expertise with innovative technology to deliver practical, high-quality compliance support.

Apply Now

If you are an experienced auditor looking for flexible contract work, we'd like to hear from you. To apply or for further information, please fill out the application form on the following pages with your contact details and our Recruitment Team will come back to you.

Please note: Applicants must hold both a Higher Certificate in Food Control and a Level 4 Health & Safety qualification as a minimum requirement. Unfortunately, applications that do not meet these criteria cannot be considered.